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Hyderabadi Vegetable Biryani Recipe | Vegetable Dum Biryani

Posted by Lesly Williams on

Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine. This recipe was shared to me by a Muslim friend who makes the most awesome Biryani that I have tasted. The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita for a delicious sunday lunch. If you like this recipe, you can also try other rice...

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Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla

Posted by Lesly Williams on

If you love Kadhi Chawal, then you will absolutely love this one dish meal bowl which is a classic and traditional kathiyawadi dish called Bhaat Na Rasawala Muthia Dhokla made from rice dumplings simmered in a delicious kadhi. Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal. If you are looking for more gujarati recipes, below are a few favorites Bhaat Ka Thepla Recipe - Spiced Rice Paratha Vaghareli Rotli Recipe - Roti Ka Poha Gujarati Dal Dhokli Recipe

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Besan Cheela Recipe Stuffed With Chatapa Paneer

Posted by Lesly Williams on

The Besan Cheela is a super simple recipe that you can make for breakfast. This recipe also has a chatpata paneer stuffing which makes it high in protein and filling as well. It is also a super simple breakfast which takes only 15 minutes to make. I have many food stories and most of them happen when I travel around India and around the world. One of my favorites is Kolkata, where I have many stories to tell. It was the first time I had ever tasted cheela’s that were served with lip smacking garlic chutney and green chutney. The...

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Bihari Karela Aloo Sabzi Recipe

Posted by Lesly Williams on

Bihari Karela Aloo Sabzi Recipe is a popular  side dish which is packed with flavour and taste with simple spices used in the kitchen. Serve Bihari Karela Aloo Sabzi along with Palak Dal, Phulkas and Jeera Rice for an everyday meal. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney clean. If you like this recipe, you can also try other Karela Recipes such as Karela Masala Subzi Recipe Pavakkai Poriyal Recipe Bitter Gourd Juice Recipe...

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Chettinad Kathirikai Chops Recipe - Brinjal Curry for Biryani

Posted by Lesly Williams on

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven.  Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal.  If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes:  Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Safed Achari Baingan Recipe - White Aubergine...

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