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North Indian Style Chawli ki Sabzi Recipe (Long Beans and Black Eyed Beans Dry) is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quiet simple, all you need is to chop the beans and pressure cook with black eyed beans till it is soft. Then toss it with some Indian masala until it is dry. Serve...

Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did. By using the regular red chillies, the color of the curry will not be rich red. The curry also gets its full-bodied flavor from the roasted condiments like fenugreek, coriander, cumin that is ground along with garlic and coconut making the Thouthe Kodel rich, flavorful and delicious. Explore the Mangalorean cuisine with...

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Ragi Appam, Goan Sana, Wheat Naan, and More

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch. Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box. Here...

Winters are all about stews, warm soups and casseroles Quinoa Veg Soup (Bolivian Style Stew) Recipe. Make this for a quick weekday/weeknight dinner. With a couple of warm bread rolls on the side, one can't really go wrong with this delicious Quinoa Veg Soup. This one pot meal Quinoa Veg Soup (Bolivian Style Stew) Recipe is surely a winner in cool weather. Serve Quinoa Veg Soup with Chilli Cheese Toast or any other toast of your choice. You can also try some of our favorites like Roasted Tomato and Pumpkin soup Vegetarian Wonton soup